April's Ramblings,Scrambling&Amblings

Wagons Ho ...Part Deux

03.15.08 (10:56 am)   [edit]

Last month I came back from my trip to  Kentucky  .

Standing in my study that night , I realized that as happy as I was to see my daughter again , this house was no longer my home.

I had left my heart over 900 miles away.

 My daughter was  initially unhappy about the  changes  in our lives, but did a 180 the following  day by embracing what had been happening with Eddie and me over the past few months.

She said she was swayed by pictures from my trip , and how happy I looked in them.

She did not want to stand in the way.

So we began to devise a plan that included how we would move our entire kit and caboodle down south , relatively soon.

There will be a few trips back and forth before the wagons are permanently southward bound.

As it stands today, the target date is in the beginning of October, and it cannot come soon enough.

 

 

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Bring On The Squid !Let's Party Down !

03.01.08 (1:49 pm)   [edit]

 March is the month  dedicated to fish it seems per my Italian cooking  monthly email :

Novità
Sul nuovo numero in edicola...
Nel numero di marzo si festeggia la Pasqua: viaggio intorno al mondo con le ricette secondo la tradizione ebraica, cristiana e ortodossa. La Scuola di Cucina di questo mese è dedicata ai polpi, seppie e calamari da preparare in deliziose ricette veloci o secondo la tradizione regionale. E per i più golosi tante ricette a base di cioccolato semplici da realizzare ma anche elaborate per i più esperti.

Scopri tutte le novità    

Let's try this in "English " ( of a sort )now ---->

 

Innovation
On the new number in newspaper stand…
In the March number Passover is celebrated: round-the-world trip with prescriptions second the Jewish, Christian and orthodox tradition. The School of Kitchen of this month is dedicated to the polpi, small cuttlefishes and squids to prepare in delicious fast prescriptions or second the regional tradition. And for greedyst many prescriptions made up of chocolate simple to realize but also elaborated for most expert.

You discover to all the innovationes

   

Huzzah for those innovationes !

I know I'm on board ....

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